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Sông Cái Martini

Sông Cái Martini

Sông Cái Gin & Tonic 2 fl oz Sông Cái Dry or Floral Gin4 fl oz TonicPour over ice. Stir and serve in a Copa/Highball glass. For Dry Gin, garnish with lemongrass, lychee, and lime wheel. For Floral Gin, garnish with shiso leaves.

Vietnamese Gin & Tonic

Sông Cái Gimlet2 fl oz Sông Cái Dry Gin 1 fl oz lime cordialDried citrus for garnishShake all ingredients with ice, and fine strain into a chilled coupe glass.

Sông Cái Gimlet

Sông Cái Sour2 fl oz Sông Cái Floral Gin 1 fl oz kumquat juice 1/2 fl oz simple syrup (2:1)Egg white 3 dashes Angostura bittersShake all ingredients with ice and strain back into shaker. Dry shake (without ice) and pour into a chilled coupe glass. Garnish with a dried citrus wheel or candied kumquat.

Kumquat Sour

Sông Cái Collins

Sông Cái Collins

Hanoi Sunset

Vietnamese Egg soda

Vietnamese Salted Espresso Martini

Amaro Toddy

Mint-TEA Mẩy

Sông Cái Mulled Wine

Rice Wine Eggnog

Vietnamese Egg Coffee Cocktail

Sông Cái Chanh Muối Collins

Sông Cái Negroni

Sông Cái twist on mulled wine

Sông Cái Chanh muối Collins

Mẩy Sá Xị