Mint-TEA Mẩy

The recipe spotlights salt-pickled lemon also known as “chanh muối”.

Credit: @nhauforever

Ingredients

(75ml) 2 ½ fl oz peppermint tea, cold brewed

(30ml) 1 fl oz Mẩy Amaro Bitters

(22.5ml) ¾ fl oz brown sugar simple syrup (1:1)

Milk of your choice

Directinos

Add the first three ingredients to a Collins glass over ice and stir to combine.
Top with milk of your choice.
Garnish with a mint sprig, if desired.

Garnish

Mint sprig (optional)