Amaro Toddy

The recipe spotlights salt-pickled lemon also known as “chanh muối”.

Credit: @nhauforever

Ingredients

2 oz (60ml) Mẩy Amaro Bitters

120ml (4oz) hot water

Brown sugar to taste

Cinnamon stick

Directinos

Rượu thuốc / địa tíu such as Mẩy Amaro Bitters are traditionally used in Vietnam to aid with digestion. This simple and quick cocktail recipe is one such way you can enjoy Mẩy Amaro Bitters. Great as an after-meal digestive aid or to warm yourself up on a cold damp night. Feel free to sweeten (or not) with brown sugar to taste.

Garnish

Cinnamon stick