Rice wine

egg nog

The recipe spotlights salt-pickled lemon also known as “chanh muối”.

Credit: @nhauforever

Ingredients

12 eggs

450g (2 1/4 cups) granulated sugar

360ml (12 oz) Spanish Brandy

450ml (15 oz) Khà Natural Yellow Rice Wine

1,100g (36 oz) whole milk

715g (24 oz) heavy cream

7.5g (~3 teaspoons) freshly-grated nutmeg

Method

In a blender or using a hand blender on low speed, beat eggs until smooth.
Add nutmeg and sugar and blend until incorporated and dissolved.
Add Khà Rice Wine, brandy, milk, and cream and blend.

Garnish

Star anise